Online Pet Medications & Pet Supplies

Hymatil 300Mg/Ml Injection 50Ml

Category: H

Select Option
Hymatil 300Mg/Ml Injection 50Ml - £ 41.69
QTY:
Product REF: FOHYM01
Hymatil 300Mg/Ml Injection 100Ml - £ 74.42
QTY:
Product REF: FOHYM02

Total Price: £0.00


Vat Rate: 20%

Prescription Required



Cattle: Treatment of bovine respiratory disease associated with Mannheimia haemolytica and Pasteurella multocida. Treatment of interdigital necrobacillosis. Sheep: Treatment of respiratory tract infections caused by Mannheimia haemolytica and Pasteurella multocida. Treatment of foot rot in sheep caused by Dichelobacter nodosus and Fusobacterium necrophorum. Treatment of acute ovine mastitis caused by Staphylococcus aureus and Mycoplasma agalactiae.

Our Standard Delivery - £6.75

Royal Mail Tracked 24 (Signed For)

  • Next business day service
  • Compensation cover up to £100
  • Signature on delivery

 

Any orders placed after close of business on Thursday will not be delivered until Tuesday

 

 

 

Our Express Delivery - £10.45

Royal Mail Special Delivery Guaranteed by 1pm

  • Next business day service
  • Insured up to £500
  • Signature on delivery

 

Please note that all chilled deliveries must be sent on an Express service.

Chilled orders placed after close of business on Wednesday will not be despatched until Monday

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Category POM-V
Temperature Ambient
MA/VM/EU No: 36547/4000
Species
  • cattle
  • sheep
VMD Link https://www.vmd.defra.gov.uk/productinformationdatabase/files/SPC_Documents/SPC_293509.PDF
NOAH Link
Dosage For subcutaneous injection only
Withdrawals Cattle: Meat and offal: 70 days. Milk: 36 days. If the product is administered to cows during the dry period or to pregnant dairy heifers (in accordance with section 4.7 above), milk should not be used for human consumption until 36 days after calving. Sheep: Meat and offal: 42 days. Milk: 18 days. If the product is administered to ewes during the dry period or to pregnant ewes (in accordance with section 4.7 above), milk should not be used for human consumption until 18 days after lambing.